By Connie Murrell
Catfish Courtbullion
Cook in cast iron pot with a lid.
Drizzle olive oil in pot then add: 1 – large yellow onion, sliced in thin rings
1 – large bell pepper, sliced in thin rings
4 – ribs of celery, chopped small
1 – bunch of green onions, chopped small
½ TBSP. minced garlic
¼ cup fresh chopped cilantro
Zest from ½ lime
1 – 15 oz. can chopped tomatoes
1 – can Rotel tomatoes
1 – small can tomato sauce
2 TBSP. Worcestershire sauce “Slap Your Mama” seasoning to taste
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