From Camp County Kitchen

By Connie Murrell

Catfish Courtbullion

Cook in cast iron pot with a lid.

Drizzle olive oil in pot then add: 1 – large yellow onion, sliced in thin rings

1 – large bell pepper, sliced in thin rings

4 – ribs of celery, chopped small

1 – bunch of green onions, chopped small

½ TBSP. minced garlic

¼ cup fresh chopped cilantro

Zest from ½ lime

1 – 15 oz. can chopped tomatoes

1 – can Rotel tomatoes

1 – small can tomato sauce

2 TBSP. Worcestershire sauce “Slap Your Mama” seasoning to taste

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