From Camp County Kitchen

By CHARLOTTE BOWDEN

Poppy Seed Chicken

2 cups cooked deboned chicken

8 oz.sour cream

1 can cream of chicken soup

1 1/2 cup Ritz crackers crumbled

1/2 cup butter melted 2 T poppy seeds

Cut up chicken,mix with soup and sour creamthat have been combined.Place in casserole that has been sprayed with Pam.Mix crackers with melted butter,spread on top of chicken mixture.Sprinkle poppy seeds on top. Bake 350 degrees for 25 to 30 minutes.

To continue reading this article, purchase the print edition of The Pittsburg Gazette or go to our online e-edition at: http://www.etypeservices.com/Pittsburg%20GazetteID315/default.aspx