From Camp County Kitchen

By Niki Gaddis

Summer Corn Relish  

• 3 avocados, diced

• 2 jalapenos, diced

• 1/2 red onion, diced

• one bunch fresh cilantro, chopped ne

• 1 can Del Monte summer corn, drained

• Juice of 1 whole lime

• Garlic salt for seasoning Mix and serve cold with Tostitos chips

To continue reading this article, purchase the print edition of The Pittsburg Gazette or go to our online e-edition at: http://www.etypeservices.com/Pittsburg%20GazetteID315/default.aspx

Rate this article: 
No votes yet