From Camp County Kitchen

Submitted by Pittsburg1 on

By Brittany York

Crockpot Chicken Tacos

2 Ibs boneless, skinless chicken breasts 1 cup BBQ sauce ¼ cup zesty Italian dressing ¼ cup brown sugar 1 tbsp Worcestershire sauce Salt to taste Season chicken breast lightly with salt. In a mixing bowl combine BBQ sauce, italian dressing, brown sugar and worcestershire sauce. Stir until well combined. Pour mixture over chicken. Cook on high 3-4 hours. Shred chicken with two forks then recover and let cook for 15 minutes in the sauce. Serve on tortillas.

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