Culinary Arts class

Members of the Culinary Arts class of NTCC prepare pastries for the Friends and Family night Dec. 3. Chef Charles Reeves,Culinary School Director, extreme left,Chef Kat Hays, and Chef Bren Young, pose with Young’s Advanced Pastry Class as they display some of the pumpkin pies and other pastry treats to be served. Chef Hays’ Dining Room Services class decorated the windows of the school’s dining room in historic downtown Pittsburg.

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